The Pakistan cricket team enjoyed in some wonderful desi (traditional) cuisine at a neighborhood eatery in Hyderabad, India, as an intriguing prelude to their outstanding performance in the Cricket World Cup match versus Sri Lanka. Star cricketers Babar Azam, Shaheen Shah Afridi, Mohammad Rizwan, and Iftikhar Ahmed reportedly ate a heavy dinner at the Peshawar Restaurant prior to their record-breaking run-chase, according to Indian sports journalist Himanshu Pareek.
The team’s appreciation of spicy, non-vegetarian treats was evident in the delicious menu items including charsi tikka, chicken kadai, mutton kadai, and mutton biryani. Before their important match, this culinary journey brought a sense of cultural understanding and gastronomic delight.
On the field, the Pakistan cricket team accomplished an extraordinary run-chase, successfully pursuing a challenging target of 345 runs, driven by a strong performance by World Cup rookie Abdullah Shafique and the perseverance of wicketkeeper-batsman Mohammad Rizwan. Shafique’s 113 and Rizwan’s unbeaten 131 propelled the side to win in 48.2 overs.
In addition to being a big victory for Pakistan in the tournament, it also gave them more confidence as they got ready for their much anticipated match versus India in Ahmedabad. The Pakistani team’s confidence has surely been greatly boosted as they advance in the Cricket World Cup thanks to the good outing in both culinary and cricketing categories.
